BAKERY
SS PROOFER WITH HUMIDIFIER
► For fermenting dough pieces.
►Temperature setting up to 40°C.
► Relative humidity setting from 80 ~ 85°C.
► Maintains uniform temperature & humidity throughout cabinet.
► Broad window design provides convenience for operator to observe the ferment process.
►Completely auto Controlled & easy to operate.
► Reliable & efficient operation.
►All Stainless steel exterior.
| Model | No. Of Pan | Voltage (V.Hz) | Wattage (w) | Dimension (mm) |
|---|---|---|---|---|
| I/BSP - 32PF | 32 | 230/1/50 | 2000 | 1068 x 785 x 2050 |
| I/BSP - 16PF | 16 | 230/1/50 | 2000 | 530 x 785 x 2050 |
PIZZA OVEN
â–º Stainless steel finish.
â–º Ideal for baking pizza and pretzels.
â–º Single piece firebrick base for crisp base cooking.
â–º Perfect for deep pan, thin crust, fresh dough, part-baked or frozen pizza.
â–º Upper and lower heating elements are independently controlled.
â–º Separate controls for top and base.
â–º Thermostatic control.
â–º Fully insulated doors for energy efficiency and safe operation.
â–º Durable, robust build quality.
â–º Hygienic stainless steel interior and exterior.
| Model | Capacity (kg/hr) | Voltage (v.Hz) | Wattage (w) | Glass Display | Dimension (mm) |
|---|---|---|---|---|---|
| I/BSP - E - PO22 | 22 | 220/1/50 | 2200 | No | 610 x 620 x 278 |
| I/BSP – E - PO42 | 42 | 220/1/50 | 4200 | No | 870 x 810 x 386 |
| BSP - E - PO1X4 | - | 230/1/50 | 4200 | Yes | 962 x 867 x 440 |
| BSP - E - PO2X8 | - | 230/1/50 | 8400 | Yes | 962 x 867 x 440 |
| EPOS 1 B | 380/3/50 | 4200 | Yes | 910 x 820 x 430 |
PLANETARY MIXER
► Highly efficient, compact & space saving .
► Reliable & efficient operation .
► Attractive & easy to clean.
► Finished in metallic gray.
► Stainless Steel bowl, beater, hook, and wire whip included.
► Safety netting cover devices.
► A sturdy hand lever on the body column raises and lowers the bowl as well as locking in place at the top and bottom positions.
| Model | Capacity (L) | Voltage (v.Hz) | Wattage (w) | Mix Hour Capacity (kg) | Mix Dough Capacity | Dimension (mm) |
|---|---|---|---|---|---|---|
| I/BSP -BM7N | 7.5 | 230/1/50 | 325 | 0.5 | 50% water | 400 x 250 x 410 |
| I/BSP BM10N | 10 | 230/1/50 | 600 | 2.5 | 50% water | 430 x 420 x 690 |
| I/BSP BM15N | 15 | 230/1/50 | 600 | 3.5 | 50% water | 440 x 430 x 720 |
| I/BSP BM20N | 20 | 230/1/50 | 1100 | 5 | 50% water | 530 x 460 x 880 |
| I/BSP BM30N | 30 | 230/1/50 | 1500 | 6 | 50% water | 550 x 480 x 890 |
| I/BSP BM40N | 40 | 230/1/50 | 1500 | 8 | 50% water | 600 x 570 x 1020 |
| I/BSP BM60N | 60 | 380/3/50 | 2200 | 25 | 50% water | 930 x 730 x 1470 |
SPIRAL MIXER
► For production of bread dough.
► Stainless Steel bowl and rear bowl guard.
► Multi belt driven for easier maintenance and quieter operation.
► Two automatic kneading speeds.
► Bowl reverse function.
► Mounted on caster and lockdown bolts.
► Strong and reliable.
► Space saving design.
► Safety guard with auto shut-off when lifted.
| Model | Bowl Capacity (L) | Voltage (v.Hz) | Wattage (w) | Mixing Speed | Bowl Speed | Mix Hour Capacity (kg) | Mix Dough Capacity | Dimension (mm) |
|---|---|---|---|---|---|---|---|---|
| I/BSP -SM30M | 28 | 230/1/50 | 1700 | 230 | 20 | 12.5 | 50% water | 730 x 450 x 850 |
| I/BSP - SM40M | 40 | 415/3/50 | 1200/1800 | 240/120 | 24/12 | 20 | 50% water | 900 x 500 x 1200 |
| I/BSP - SM50M | 66 | 415/3/50 | 2800/3600 | 240/120 | 24/12 | 25 | 50% water | 1000 x 600 x 1230 |
| BSP -SDDM20M | 23 | 230/1/50/60 | 1800 | 260 | 26 | 8 | 50% water | 710 x 500 x 780 |
| BSP – SDDM30M | 24 | 230/1/50/60 | 1800 | 260/160 | 26/16 | 12.5 | 50% water | 860 x 670 x 950 |
| I/BSP - SM30D | 28 | 415/3/50 | 1300/1700 | 260/160 | 20/13 | 12.5 | 50% water | 850 x 430 x 940 |
| I/BSP - SM30D | 28 | 415/3/50 | 1300/1700 | 230/150 | 23/13 | 12.5 | 50% water | 850 x 430 x 940 |
| I/BSP - SM40D | 45 | 415/3/50 | 1200/1800 | 240/120 | 24/12 | 20 | 50% water | 930 x 490 x 1160 |
| I/BSP - SM50 D | 66 | 415/3/50 | 2800/3600 | 240/120 | 24/12 | 25 | 50% water | 1020 x 590 x 1170 |
DOUGH MOULDER
► Its space saving design enables this unit to be utilized within outlets that desire fresh production for its clientele.
► Fully auto for sheeting both tender & firm dough.
► Food grade conveyor belts.
► Work cycle can be carried out at high speed.
► Automatic adjustment for thickness control.
| Model | Capacity (pcs/hr) | Voltage (v.Hz) | Wattage (w) | working wide (mm) | Dimension (mm) | Weight (kg) |
|---|---|---|---|---|---|---|
| I/BSP-DM390 | 1000 - 3000 | 230/1/50 | 750 | 390 | 1300 x 665 x 1090 | 208 |
ELECTRICAL BAKING OVEN
â–º Microcomputer control system for automatic temperature control.
â–º Microcomputer control digital timer for control of baking time.
â–º High Temperature overload protection for safety while in operation.
â–º High insulation for minimum heat loss.
â–º Interior light with wide glass for easy viewing of products.
| Model | Capacity (kg/hr) | Voltage (v.Hz) | Wattage (w) | Thermostat (°C) | Dimension (mm) |
|---|---|---|---|---|---|
| I/BSP –E3KW - 1N | 10 | 230/1/50/60 | 3000 | 20 - 300 | 885x640x450 |
| I/BSP –E6KW - 1N | 20 | 230/1/50/60 | 6000 | 20 - 300 | 1225x870x520 |
| I/BSP –E13KW - 2N | 40 | 415/3/50/60 | 12000 | 20 - 300 | 1225x870x1212 |
| I/BSP –E20KW - 3N | 60 | 415/3/50/60 | 18000 | 20 - 300 | 1225x870x1590 |
| I/BSP –E25KW - 3N | 90 | 415/3/50/60 | 25000 | 20 - 300 | 1645x870x1678 |
GAS HEATED BAKING OVEN
► Advanced electronic safety device for gas ignition.
► Advanced microcomputer heat control system with timer.
► Safety device to shut off gas automatically when flame is out.
► Low gas consumption.
► High insulation for minimum heat loss.
► Interior light with wide glass for easy viewing of products.
| Model | Capacity (kg/hr) | Voltage (v.Hz) | Wattage (w) | Thermal Load (mj/h) | Thermostat (°C) | Dimension (mm) |
|---|---|---|---|---|---|---|
| I/BSP–G30– 1N | 10 | 230/1/50 | 38 | 30mJ/h | 20 - 300 | 950x700x510 |
| I/BSP–G60– 1N | 20 | 230/1/50 | 60 | 60mJ/h | 20 - 300 | 1310x970x658 |
| I/BSP–G120– 2N | 40 | 230/1/50 | 120 | 120mJ/h | 20 - 300 | 1310x970x1550 |
| I/BSP–G180– 3N | 60 | 230/1/50 | 180 | 180mJ/h | 20 - 300 | 1310x970x1785 |
| I/BSP–G270– 3N | 90 | 230/1/50 | 180 | 270mJ/h | 20 - 300 | 1730x970x1785 |
DOUGH SHEETER
► Suitable for sheeting & stretching all kinds of dough to obtain puff pastry of constant thickness.
► Graduated adjustment of rollers by means of lever for accurate thickness control.
► Reverse movement controlled by lever or foot pedal.
► Pastry Sheeter is completely in stainless steel.
► The Pastry Sheeter works by automatic or manual operating cycle.
► Safety guard with auto shut – off when lifted.
| Model | Conveyor belt(wide)(mm) | Conveyor belt(Length)(mm) | Voltage (V.Hz) | Wattage (w) | Dimension (mm) |
|---|---|---|---|---|---|
| BSP-DS500 | 500 | 20 | 230/1/50 | 400 | 2540 x 910 x 1150 |
WAFFLE BAKER
► Full Stainless Steel construction.
► Thermostatically controlled.
| Model | Temperature (°C) | Voltage (V.Hz) | Wattage (w) | Dimension (mm) |
|---|---|---|---|---|
| I/BSP - WB1 | 50 - 300 | 230/1/50 | 1000 | 360 x 252 x 240 |
| I/BSP - WB2 | 50 - 300 | 230/1/50 | 2000 | 500 x 252 x 240 |
GAS BAKING OVEN + PROOFER
► Designed for high volume & all-purpose operation.
► Durable Ovens.
► Reliable & efficient operation.
► Stainless steel exterior.
► Energy efficient, modulating thermostat & combination gas control valve.
► Double heat-protecting window.
► Digital control panel.
► Automatic Proofer with Humidifier.
► Heavy duty industrial grade insulation in top, sides, back, bottom & doors.
| Model | Thermal Load( Mj/h) | Voltage (V.Hz) | Wattage (w) | Dimension (mm) |
|---|---|---|---|---|
| BSP - 1B + 12PF - G | 60 | 230/1/50 | 1660 | 1310 x 960 x 1459 |
| BSP - 1B + 8PF - G | 120 | 230/1/50 | 1720 | 1310 x 1050 x 1970 |
BREAD SLICER
► 31 blades table top bread slicer.
► Slice thickness: 12 mm.
► Highly efficient, compact & space saving.
► Reliable & efficient operation.
► Attractive & easy to clean.
► Suitable for bakery, Chain Store Bakery, Hotels, Dairy & Food Service, as well as Supermarkets.
► Loaves are fed through the slicer blades by a weight assisted gravity chute.
| Model | Capacity(Pcs) | Voltage(V.Hz) | Wattage(W) | Dimension(mm) | Weight(Kg) |
|---|---|---|---|---|---|
| I/BSP - BS31 | 31 | 230/1/50 | 250 | 650 x 740 x 780 | 82 |
| I/BSP - BS31 - 60 | 31 | 230/1/60 | 250 | 650 x 740 x 780 | 82 |
ELECTRICAL BAKING OVEN + PROOFER
► Designed for high volume & all-purpose operation.
► Durable Ovens.
► Reliable & efficient operation.
► Stainless steel exterior.
► Energy efficient, modulating thermostat.
► Double heat-protecting window.
► Digital control panel.
► Automatic Proofer with Humidifier.
► Heavy duty industrial grade insulation in top, sides, back, bottom & doors.
| Model | Voltage (V.Hz) | Wattage (w) | Dimension (mm) |
|---|---|---|---|
| BSP - 2B + 8PF - E | 380 ~ 415/3/50 | 16200 | 1225 x 1100 x 1615 |
| BSP - 2B + 16PF - E | 380 ~ 415/3/50 | 25600 | 1650 x 1300 x 1650 |
DOUGH DIVIDER
► Divides & rounds soft & hard dough’s evenly.
► Rounding plate runs on ball-bearings in oil bath, resulting in a low noise operation.
► Twin shafts leads the cutters to divide dough at ease.
► Permanent lubrication to protect transmission.
► Knife & head assembly are easily cleanable since the head can be tilted towards you in a completely balance fashion.
► Dough embracing ring can be removed by a slight twist without tilting head.
► Easy adjustment for different dough weight.
► Base, gear housing, & arch made of sturdy cast iron.
| Model | Capacity (pcs/time) | Voltage (v.Hz) | Wattage (w) | Dough Weight (g) | Dimension (mm) |
|---|---|---|---|---|---|
| BSP-DD120 | 36 | 230/1/50 | 750 | 30 - 120 | 520x410x1300 |
| I/BSP-DDR30 | 30 | 415/3/50 | 750 | 30 - 100 | 600x730x1560 |
CONVECTION OVEN
► Suitable for used by restaurant, confectionaries, coffee shops & caterers.
► Stainless steel exterior & interior.
► A Bake Timer is also included as a standard feature to automatically switch off after a preset period.
► Interior light is fitted as a standard feature.
► Choice of normal top & bottom heat or by convection heating.
| Model | Voltage (V.Hz) | Wattage (w) | Dimension (mm) |
|---|---|---|---|
| BSP - E - CO28 | 230/1/50 | 2250 | 600 x 550 x 580 |